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Chicken Broilers Or Fryers Meat Only Cooked Fried

Carbs in Chicken Broilers Or Fryers Meat Only Cooked Fried

Chicken Broilers Or Fryers Meat Only Cooked Fried (1 cup, chopped or diced) contains 2.4g total carbs, 2.2g net carbs, 12.8g fat, 42.8g protein, and 307 calories.

  • Net Carbs

    2.2 g

  • Fiber

    0.1 g

  • Total Carbs

    2.4 g

  • Protein

    42.8 g

  • Fats

    12.8 g

307 cals

Nutritional Facts

  • Serving Size: 1 cup, chopped or diced
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    306.6 kCal

  • Total Carbs

    2.4 g

    • Net Carbs

      2.2 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    42.8 g

  • Fat

    12.8 g

    • Monounsat. Fat

      4.7 g

    • Polyunsat. Fat

      3 g

    • Saturated Fat

      3.4 g

    • Cholesterol

      131.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    23.8 mg

  • Iron

    1.9 mg

  • Magnesium

    37.8 mg

  • Phosphorus

    287 mg

  • Potassium

    359.8 mg

  • Sodium

    127.4 mg

  • Zinc

    3.1 mg

  • Copper

    0.1 mg

  • Selenium

    34.3 mcg

  • Folate

    9.8 mcg

  • Vitamin A

    24.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    13.5 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    3.9 mcg

  • Vitamin E

    0.6 mg

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