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Free Range Chicken And Vegetable Pie

Carbs in Menu Free Range Chicken And Vegetable Pie

Menu Free Range Chicken And Vegetable Pie (1 serving) contains 33g total carbs, 33g net carbs, 16g fat, 13g protein, and 327 calories.

Net Carbs

33 g
Fiber

0 g
Total Carbs

33 g
Protein

13 g
Fats

16 g

327 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 150g

Nutrient

Value

Calories

327.4 kCal
Total Carbs

33 g
- Net Carbs
  
  33 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4.2 g
- Sugar Alcohols
  
  -
Protein

13 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

660 mg
Vitamin A

0 mcg
Vitamin D

0 mcg