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Carbs in Iceland 12 Large Free Range Eggs
Iceland 12 Large Free Range Eggs (1 egg) contains 0g total carbs, 0g net carbs, 5.3g fat, 7.5g protein, and 78 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
7.5 g
Fats
5.3 g
78 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 0g
Nutrient
Value
Calories
77.7 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
7.5 g
Fat
5.3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
90 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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