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Carbs in Beef O Brady's Potato With Bacon Soup Cup
Beef O Brady's Potato With Bacon Soup Cup (1 serving) contains 22g total carbs, 21g net carbs, 7g fat, 5g protein, and 180 calories.
Net Carbs
21 g
Fiber
1 g
Total Carbs
22 g
Protein
5 g
Fats
7 g
180 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
180 kCal
Total Carbs
22 g
Net Carbs
21 g
Fiber
1 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
5 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
15 mg
Glycemic Load
-
Supplemental
Value
Sodium
750 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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