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Carbs in Marks & Spencer British Deep Filled Puff Pastry Steak Pie
Marks & Spencer British Deep Filled Puff Pastry Steak Pie (0.5 pie) contains 58.6g total carbs, 55g net carbs, 40g fat, 32g protein, and 472 calories.
- Net Carbs - 55 g 
- Fiber - 3.6 g 
- Total Carbs - 58.6 g 
- Protein - 32 g 
- Fats - 40 g 
472 cals
Nutritional Facts
- Serving Size: 0.5 pie
- Serving Weight: 275g
Nutrient
Value
- Calories - 472.3 kCal 
- Total Carbs - 58.6 g - Net Carbs - 55 g 
- Fiber - 3.6 g 
- Starch - - 
- Sugar - 3 g 
- Sugar Alcohols - - 
 
- Protein - 32 g 
- Fat - 40 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 18 g 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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