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Baking Aids Vegetarian Egg Replacer

Carbs in Bob's Red Mill Baking Aids Vegetarian Egg Replacer

Bob's Red Mill Baking Aids Vegetarian Egg Replacer (1 tbsp) contains 2g total carbs, 1g net carbs, 1g fat, 3g protein, and 30 calories.

Net Carbs

1 g
Fiber

1 g
Total Carbs

2 g
Protein

3 g
Fats

1 g

30 cals

Quantity

Serving Size

Serving Size: 1 tbsp
Serving Weight: 7g

Nutrient

Value

Calories

30 kCal
Total Carbs

2 g
- Net Carbs
  
  1 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.4 mg
Sodium

20 mg
Vitamin A

0 mcg
Vitamin D

0 mcg