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Carbs in Blue Apron Seared Steaks & Caper Butter With Mashed Potatoes & Roasted Brussels Sprouts
Blue Apron Seared Steaks & Caper Butter With Mashed Potatoes & Roasted Brussels Sprouts (0.5 meal) contains 40g total carbs, 33g net carbs, 35g fat, 39g protein, and 630 calories.
- Net Carbs - 33 g 
- Fiber - 7 g 
- Total Carbs - 40 g 
- Protein - 39 g 
- Fats - 35 g 
630 cals
Nutritional Facts
- Serving Size: 0.5 meal
- Serving Weight: 492g
Nutrient
Value
- Calories - 630 kCal 
- Total Carbs - 40 g - Net Carbs - 33 g 
- Fiber - 7 g 
- Starch - - 
- Sugar - 5 g 
- Sugar Alcohols - - 
 
- Protein - 39 g 
- Fat - 35 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 19 g 
- Cholesterol - 125 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 80 mg 
- Iron - 5.4 mg 
- Sodium - 460 mg 
- Vitamin A - 450 mcg 
- Vitamin C - 48 mg 
- Vitamin D - 0 mcg 
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