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Carbs in Market Pantry Egg Substitute
Market Pantry Egg Substitute (0.25 cup) contains 1g total carbs, 1g net carbs, 0g fat, 6g protein, and 30 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
6 g
Fats
0 g
30 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 61g
Nutrient
Value
Calories
30 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
6 g
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Potassium
100 mg
Sodium
115 mg
Zinc
0.6 mg
Folate
60 mcg
Vitamin A
225 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
1.2 mcg
Vitamin D
1 mcg
Vitamin E
0.8 mg
