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Salads Vegetable Roots & Baked Salmon

Carbs in Aroma Salads Vegetable Roots & Baked Salmon

Aroma Salads Vegetable Roots & Baked Salmon (1 serving) contains 26g total carbs, 26g net carbs, 53g fat, 46g protein, and 764 calories.

Net Carbs

26 g
Fiber

0 g
Total Carbs

26 g
Protein

46 g
Fats

53 g

764 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 570g

Nutrient

Value

Calories

764 kCal
Total Carbs

26 g
- Net Carbs
  
  26 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

46 g
Fat

53 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  11 g
- Cholesterol
  
  66 mg
Glycemic Load

-

Supplemental

Value

Sodium

1220 mg
Vitamin A

0 mcg
Vitamin D

0 mcg