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Carbs in Sea Cuisine Crab Rangoons
Sea Cuisine Crab Rangoons (1 serving) contains 27g total carbs, 26g net carbs, 10g fat, 8g protein, and 230 calories.
Net Carbs
26 g
Fiber
1 g
Total Carbs
27 g
Protein
8 g
Fats
10 g
230 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 84g
Nutrient
Value
Calories
230 kCal
Total Carbs
27 g
Net Carbs
26 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
8 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
45 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.4 mg
Sodium
420 mg
Vitamin A
120 mcg
Vitamin D
0 mcg
