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Garlic Ginger Yellowfin Tuna Steak

Carbs in Wild Caught Garlic Ginger Yellowfin Tuna Steak

Wild Caught Garlic Ginger Yellowfin Tuna Steak (1 serving) contains 16g total carbs, 16g net carbs, 7g fat, 19g protein, and 230 calories.

Net Carbs

16 g
Fiber

0 g
Total Carbs

16 g
Protein

19 g
Fats

7 g

230 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

230 kCal
Total Carbs

16 g
- Net Carbs
  
  16 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.8 mg
Sodium

540 mg
Vitamin A

60 mcg
Vitamin C

3.6 mg
Vitamin D

0 mcg