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Paneer Curry

Carbs in Cook Paneer Curry

Cook Paneer Curry (1 serving) contains 23.2g total carbs, 19g net carbs, 23g fat, 15g protein, and 343 calories.

  • Net Carbs

    19 g

  • Fiber

    4.2 g

  • Total Carbs

    23.2 g

  • Protein

    15 g

  • Fats

    23 g

343 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 320g

Nutrient

Value

  • Calories

    342.7 kCal

  • Total Carbs

    23.2 g

    • Net Carbs

      19 g

    • Fiber

      4.2 g

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    23 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    782 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg