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Carbs in Eating Right Peeled Carrots
Eating Right Peeled Carrots (1 serving) contains 8g total carbs, 6g net carbs, 0g fat, 1g protein, and 35 calories.
Net Carbs
6 g
Fiber
2 g
Total Carbs
8 g
Protein
1 g
Fats
0 g
35 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
35 kCal
Total Carbs
8 g
Net Carbs
6 g
Fiber
2 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
1 g
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Sodium
55 mg
Vitamin A
1950 mcg
Vitamin D
0 mcg
