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Florentine Egg Bake

Carbs in Let's Dish! Florentine Egg Bake

Let's Dish! Florentine Egg Bake (1 serving) contains 17g total carbs, 15.1g net carbs, 16g fat, 17g protein, and 276 calories.

  • Net Carbs

    15.1 g

  • Fiber

    1.9 g

  • Total Carbs

    17 g

  • Protein

    17 g

  • Fats

    16 g

276 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    276 kCal

  • Total Carbs

    17 g

    • Net Carbs

      15.1 g

    • Fiber

      1.9 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7.8 g

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    605 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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