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Carbs in Red Stag Supperclub Seared Scallops
Red Stag Supperclub Seared Scallops (1 serving) contains 13g total carbs, 10g net carbs, 19g fat, 15g protein, and 280 calories.
Net Carbs
10 g
Fiber
3 g
Total Carbs
13 g
Protein
15 g
Fats
19 g
280 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
280 kCal
Total Carbs
13 g
Net Carbs
10 g
Fiber
3 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
15 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Sodium
1430 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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