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Carbs in Strub's Pickled Egg
Strub's Pickled Egg (1 egg) contains 3g total carbs, 3g net carbs, 4g fat, 5g protein, and 70 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
5 g
Fats
4 g
70 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 47g
Nutrient
Value
Calories
70 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
5 g
Fat
4 g
Monounsat. Fat
2 g
Polyunsat. Fat
0.7 g
Saturated Fat
1.5 g
Cholesterol
185 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Potassium
35 mg
Sodium
340 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
