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Gluten Free Thai Red Curry

Carbs in Amy's Gluten Free Thai Red Curry

Amy's Gluten Free Thai Red Curry (1 meal) contains 47g total carbs, 44g net carbs, 20g fat, 9g protein, and 400 calories.

  • Net Carbs

    44 g

  • Fiber

    3 g

  • Total Carbs

    47 g

  • Protein

    9 g

  • Fats

    20 g

400 cals

Nutritional Facts

  • Serving Size: 1 meal
  • Serving Weight: 283g

Nutrient

Value

  • Calories

    400 kCal

  • Total Carbs

    47 g

    • Net Carbs

      44 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    2.2 mg

  • Potassium

    410 mg

  • Sodium

    830 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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