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Riced Carrot Thai Curry Flavor

Carbs in Boulder Riced Carrot Thai Curry Flavor

Boulder Riced Carrot Thai Curry Flavor (1 serving) contains 8g total carbs, 5g net carbs, 0g fat, 1g protein, and 40 calories.

  • Net Carbs

    5 g

  • Fiber

    3 g

  • Total Carbs

    8 g

  • Protein

    1 g

  • Fats

    0 g

40 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    40 kCal

  • Total Carbs

    8 g

    • Net Carbs

      5 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    0.4 mg

  • Sodium

    240 mg

  • Vitamin A

    1500 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg

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