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Main Menu Vegetarian Entrees Stir-fried Eggplant

Carbs in Pf Chang's Main Menu Vegetarian Entrees Stir-fried Eggplant

Pf Chang's Main Menu Vegetarian Entrees Stir-fried Eggplant (1 serving) contains 65g total carbs, 56g net carbs, 23g fat, 7g protein, and 480 calories.

Net Carbs

56 g
Fiber

9 g
Total Carbs

65 g
Protein

7 g
Fats

23 g

480 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

480 kCal
Total Carbs

65 g
- Net Carbs
  
  56 g
- Fiber
  
  9 g
- Starch
  
  -
- Sugar
  
  41 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

3730 mg
Vitamin A

0 mcg
Vitamin D

0 mcg