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Carbs in Oven Fresh Bakery Apple Turnovers
Oven Fresh Bakery Apple Turnovers (1 turnove) contains 38g total carbs, 37g net carbs, 11g fat, 5g protein, and 269 calories.
Net Carbs
37 g
Fiber
1 g
Total Carbs
38 g
Protein
5 g
Fats
11 g
269 cals
Nutritional Facts
- Serving Size: 1 turnove
- Serving Weight: 0g
Nutrient
Value
Calories
269 kCal
Total Carbs
38 g
Net Carbs
37 g
Fiber
1 g
Starch
-
Sugar
11 g
Sugar Alcohols
-
Protein
5 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
1.6 mg
Sodium
381 mg
Vitamin A
135 mcg
Vitamin D
0 mcg
