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Spring Pea & Mint Soup Cup

Carbs in Troubadour Bakery Spring Pea & Mint Soup Cup

Troubadour Bakery Spring Pea & Mint Soup Cup (1 cup) contains 23g total carbs, 20g net carbs, 12g fat, 6g protein, and 210 calories.

Net Carbs

20 g
Fiber

3 g
Total Carbs

23 g
Protein

6 g
Fats

12 g

210 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 198g

Nutrient

Value

Calories

210 kCal
Total Carbs

23 g
- Net Carbs
  
  20 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  20 mg
Glycemic Load

-

Supplemental

Value

Sodium

620 mg
Vitamin A

0 mcg
Vitamin D

0 mcg