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Fresh Food Dips Selection Basics

Carbs in Sainsbury's Fresh Food Dips Selection Basics

Sainsbury's Fresh Food Dips Selection Basics (1 serving) contains 7.1g total carbs, 6.9g net carbs, 28g fat, 2.4g protein, and 290 calories.

  • Net Carbs

    6.9 g

  • Fiber

    0.2 g

  • Total Carbs

    7.1 g

  • Protein

    2.4 g

  • Fats

    28 g

290 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    7.1 g

    • Net Carbs

      6.9 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      2.7 g

    • Sugar Alcohols

      -

  • Protein

    2.4 g

  • Fat

    28 g

    • Monounsat. Fat

      17 g

    • Polyunsat. Fat

      8.2 g

    • Saturated Fat

      2.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    400 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg