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Roasted Garlic Cream Patagonian Scallops

Carbs in Publix Roasted Garlic Cream Patagonian Scallops

Publix Roasted Garlic Cream Patagonian Scallops (1 serving) contains 7g total carbs, 6g net carbs, 8g fat, 14g protein, and 160 calories.

Net Carbs

6 g
Fiber

1 g
Total Carbs

7 g
Protein

14 g
Fats

8 g

160 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 140g

Nutrient

Value

Calories

160 kCal
Total Carbs

7 g
- Net Carbs
  
  6 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

8 g
- Monounsat. Fat
  
  3 g
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

0.4 mg
Potassium

370 mg
Sodium

520 mg
Vitamin A

0 mcg
Vitamin D

0 mcg