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Carbs in Let's Cook Casserole Vegetables
Let's Cook Casserole Vegetables (1 serving) contains 10.7g total carbs, 8.4g net carbs, 0.5g fat, 1.2g protein, and 46 calories.
Net Carbs
8.4 g
Fiber
2.3 g
Total Carbs
10.7 g
Protein
1.2 g
Fats
0.5 g
46 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
46.1 kCal
Total Carbs
10.7 g
Net Carbs
8.4 g
Fiber
2.3 g
Starch
-
Sugar
4.4 g
Sugar Alcohols
-
Protein
1.2 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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