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Salmon & Asparagus Gratin

Carbs in Cook. Salmon & Asparagus Gratin

Cook. Salmon & Asparagus Gratin (1 portion) contains 40g total carbs, 22g net carbs, 32g fat, 19.6g protein, and 451 calories.

  • Net Carbs

    22 g

  • Fiber

    18 g

  • Total Carbs

    40 g

  • Protein

    19.6 g

  • Fats

    32 g

451 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 370g

Nutrient

Value

  • Calories

    451 kCal

  • Total Carbs

    40 g

    • Net Carbs

      22 g

    • Fiber

      18 g

    • Starch

      -

    • Sugar

      4.8 g

    • Sugar Alcohols

      -

  • Protein

    19.6 g

  • Fat

    32 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      17 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    814 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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