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Chefs Favorites Seared Ahi Tuna With Quinoa Kale Pilaf

Carbs in Gordon Biersch Brewery Chefs Favorites Seared Ahi Tuna With Quinoa Kale Pilaf

Gordon Biersch Brewery Chefs Favorites Seared Ahi Tuna With Quinoa Kale Pilaf (1 serving) contains 43g total carbs, 39g net carbs, 56g fat, 49g protein, and 890 calories.

  • Net Carbs

    39 g

  • Fiber

    4 g

  • Total Carbs

    43 g

  • Protein

    49 g

  • Fats

    56 g

890 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    890 kCal

  • Total Carbs

    43 g

    • Net Carbs

      39 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      10 g

    • Sugar Alcohols

      -

  • Protein

    49 g

  • Fat

    56 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      125 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    560 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg