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Carbs in Cooks & Co Roasted Red Peppers
Cooks & Co Roasted Red Peppers (1 serving) contains 4.5g total carbs, 4.5g net carbs, 0.3g fat, 1.6g protein, and 22 calories.
Net Carbs
4.5 g
Fiber
0 g
Total Carbs
4.5 g
Protein
1.6 g
Fats
0.3 g
22 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
22.5 kCal
Total Carbs
4.5 g
Net Carbs
4.5 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
1.6 g
Fat
0.3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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