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Country Ladle Roast Chicken & Winter Vegetable Soup

Carbs in Campbell's Country Ladle Roast Chicken & Winter Vegetable Soup

Campbell's Country Ladle Roast Chicken & Winter Vegetable Soup (1 serving) contains 20g total carbs, 17.5g net carbs, 3.2g fat, 5.3g protein, and 135 calories.

  • Net Carbs

    17.5 g

  • Fiber

    2.5 g

  • Total Carbs

    20 g

  • Protein

    5.3 g

  • Fats

    3.2 g

135 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    135.3 kCal

  • Total Carbs

    20 g

    • Net Carbs

      17.5 g

    • Fiber

      2.5 g

    • Starch

      -

    • Sugar

      4.8 g

    • Sugar Alcohols

      -

  • Protein

    5.3 g

  • Fat

    3.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    612 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg