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Turkey Young Tom Meat And Skin Giblets Neck Cooked Roasted

Carbs in Turkey Young Tom Meat And Skin Giblets Neck Cooked Roasted

Turkey Young Tom Meat And Skin Giblets Neck Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.3g total carbs, 0.3g net carbs, 22.7g fat, 72.2g protein, and 513 calories.

  • Net Carbs

    0.3 g

  • Fiber

    0 g

  • Total Carbs

    0.3 g

  • Protein

    72.2 g

  • Fats

    22.7 g

513 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 258g

Nutrient

Value

  • Calories

    513.4 kCal

  • Total Carbs

    0.3 g

    • Net Carbs

      0.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    72.2 g

  • Fat

    22.7 g

    • Monounsat. Fat

      7.4 g

    • Polyunsat. Fat

      5.8 g

    • Saturated Fat

      6.7 g

    • Cholesterol

      247.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    67.1 mg

  • Iron

    5.2 mg

  • Magnesium

    61.9 mg

  • Phosphorus

    518.6 mg

  • Potassium

    712.1 mg

  • Sodium

    185.8 mg

  • Zinc

    8.4 mg

  • Copper

    0.3 mg

  • Selenium

    84.9 mcg

  • Folate

    51.6 mcg

  • Vitamin A

    220.6 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    12.3 mg

  • Vitamin B6

    1.1 mg

  • Vitamin B12

    3.3 mcg

  • Vitamin C

    0.3 mg

  • Vitamin D

    0 mcg

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