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Carbs in Brandt Hungarian Salami
Brandt Hungarian Salami (1 serving) contains 3g total carbs, 3g net carbs, 30g fat, 26g protein, and 380 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
26 g
Fats
30 g
380 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
380 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
26 g
Fat
30 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
90 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
2.7 mg
Sodium
1580 mg
Vitamin A
30 mcg
Vitamin D
0 mcg