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Beef Tenderloin Stir Fry Vegetables

Carbs in Trader Ming's Beef Tenderloin Stir Fry Vegetables

Trader Ming's Beef Tenderloin Stir Fry Vegetables (1 cup) contains 26g total carbs, 25g net carbs, 14g fat, 28g protein, and 340 calories.

  • Net Carbs

    25 g

  • Fiber

    1 g

  • Total Carbs

    26 g

  • Protein

    28 g

  • Fats

    14 g

340 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 227g

Nutrient

Value

  • Calories

    340 kCal

  • Total Carbs

    26 g

    • Net Carbs

      25 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      18 g

    • Sugar Alcohols

      -

  • Protein

    28 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    2.2 mg

  • Sodium

    1260 mg

  • Vitamin A

    240 mcg

  • Vitamin C

    12 mg

  • Vitamin D

    0 mcg