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Lamb New Zealand Imported Frozen Leg Whole Shank And Sirloin Separable Lean Fat Trimmed To 1/8" Cooked Roasted

Carbs in Lamb New Zealand Imported Frozen Leg Whole Shank And Sirloin Separable Lean Fat Trimmed To 1/8" Cooked Roasted

Lamb New Zealand Imported Frozen Leg Whole Shank And Sirloin Separable Lean Fat Trimmed To 1/8" Cooked Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 35.3g fat, 64.1g protein, and 592 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    64.1 g

  • Fats

    35.3 g

592 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 253g

Nutrient

Value

  • Calories

    592 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    64.1 g

  • Fat

    35.3 g

    • Monounsat. Fat

      13.7 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      17.1 g

    • Cholesterol

      255.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    22.8 mg

  • Iron

    5.4 mg

  • Magnesium

    50.6 mg

  • Phosphorus

    559.1 mg

  • Potassium

    430.1 mg

  • Sodium

    111.3 mg

  • Zinc

    9.3 mg

  • Copper

    0.3 mg

  • Selenium

    10.4 mcg

  • Folate

    2.5 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    1.2 mg

  • Vit B3 (Niacin)

    19.2 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    6.6 mcg

  • Vitamin D

    0 mcg

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