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Gourmet King Island Beef & Camembert Sauce Pie

Carbs in Herbert Adams Gourmet King Island Beef & Camembert Sauce Pie

Herbert Adams Gourmet King Island Beef & Camembert Sauce Pie (1 serving) contains 50g total carbs, 50g net carbs, 27g fat, 20g protein, and 516 calories.

Net Carbs

50 g
Fiber

0 g
Total Carbs

50 g
Protein

20 g
Fats

27 g

516 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 200g

Nutrient

Value

Calories

516.3 kCal
Total Carbs

50 g
- Net Carbs
  
  50 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1.4 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

27 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  14 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

870 mg
Vitamin A

0 mcg
Vitamin D

0 mcg