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Recipes Side Dishes Southern Oyster And Bacon Stuffing

Carbs in Whole Foods Market Recipes Side Dishes Southern Oyster And Bacon Stuffing

Whole Foods Market Recipes Side Dishes Southern Oyster And Bacon Stuffing (1 serving) contains 74g total carbs, 70g net carbs, 15g fat, 15g protein, and 480 calories.

  • Net Carbs

    70 g

  • Fiber

    4 g

  • Total Carbs

    74 g

  • Protein

    15 g

  • Fats

    15 g

480 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 369g

Nutrient

Value

  • Calories

    480 kCal

  • Total Carbs

    74 g

    • Net Carbs

      70 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      22 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.5 g

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1790 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg