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Butter Bean Dip With Rosemary & Fresh Parsley

Carbs in Wattle Valley Butter Bean Dip With Rosemary & Fresh Parsley

Wattle Valley Butter Bean Dip With Rosemary & Fresh Parsley (1 serving) contains 0.2g total carbs, 0.2g net carbs, 3.4g fat, 0.1g protein, and 32 calories.

Net Carbs

0.2 g
Fiber

0 g
Total Carbs

0.2 g
Protein

0.1 g
Fats

3.4 g

32 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 10g

Nutrient

Value

Calories

31.8 kCal
Total Carbs

0.2 g
- Net Carbs
  
  0.2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  -
Protein

0.1 g
Fat

3.4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

41 mg
Vitamin A

0 mcg
Vitamin D

0 mcg