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Recipes Desserts Gluten-free Pie Crust

Carbs in Whole Foods Market Recipes Desserts Gluten-free Pie Crust

Whole Foods Market Recipes Desserts Gluten-free Pie Crust (1 slice) contains 43g total carbs, 41g net carbs, 23g fat, 2g protein, and 390 calories.

Net Carbs

41 g
Fiber

2 g
Total Carbs

43 g
Protein

2 g
Fats

23 g

390 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 82g

Nutrient

Value

Calories

390 kCal
Total Carbs

43 g
- Net Carbs
  
  41 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

2 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  15 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Sodium

210 mg
Vitamin A

0 mcg
Vitamin D

0 mcg