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Pacific Pink Salmon

Carbs in Goldseal Pacific Pink Salmon

Goldseal Pacific Pink Salmon (1 serving) contains 0g total carbs, 0g net carbs, 6g fat, 19g protein, and 130 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    19 g

  • Fats

    6 g

130 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    6 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      2.5 g

    • Saturated Fat

      1 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    200 mg

  • Iron

    0.7 mg

  • Potassium

    350 mg

  • Sodium

    400 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    24 mcg

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