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Carbs in Chef's Menu Pork Scallopini
Chef's Menu Pork Scallopini (1 serving) contains 12g total carbs, 11g net carbs, 8g fat, 19g protein, and 200 calories.
Net Carbs
11 g
Fiber
1 g
Total Carbs
12 g
Protein
19 g
Fats
8 g
200 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 227g
Nutrient
Value
Calories
200 kCal
Total Carbs
12 g
Net Carbs
11 g
Fiber
1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
19 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Calcium
36 mg
Iron
1 mg
Potassium
380 mg
Sodium
460 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
