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Carbs in P.f. Chang's Pork And Leek Dumplings With Cabbage And Scallions
P.f. Chang's Pork And Leek Dumplings With Cabbage And Scallions (4 dumplings) contains 23g total carbs, 22g net carbs, 9g fat, 4g protein, and 200 calories.
- Net Carbs - 22 g 
- Fiber - 1 g 
- Total Carbs - 23 g 
- Protein - 4 g 
- Fats - 9 g 
200 cals
Nutritional Facts
- Serving Size: 4 dumplings
- Serving Weight: 101g
Nutrient
Value
- Calories - 200 kCal 
- Total Carbs - 23 g - Net Carbs - 22 g 
- Fiber - 1 g 
- Starch - - 
- Sugar - 3 g 
- Sugar Alcohols - - 
 
- Protein - 4 g 
- Fat - 9 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 2.5 g 
- Cholesterol - 15 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 40 mg 
- Iron - 1.8 mg 
- Sodium - 480 mg 
- Vitamin A - 0 mcg 
- Vitamin C - 2.4 mg 
- Vitamin D - 0 mcg 
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