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Carbs in Daylesford Venison Ragu With Mushroom & Bacon
Daylesford Venison Ragu With Mushroom & Bacon (1 serving) contains 3.4g total carbs, 2.8g net carbs, 4.4g fat, 6.4g protein, and 78 calories.
Net Carbs
2.8 g
Fiber
0.6 g
Total Carbs
3.4 g
Protein
6.4 g
Fats
4.4 g
78 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
78 kCal
Total Carbs
3.4 g
Net Carbs
2.8 g
Fiber
0.6 g
Starch
-
Sugar
1.6 g
Sugar Alcohols
-
Protein
6.4 g
Fat
4.4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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