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Free Range Chicken Legs

Carbs in Waitrose Free Range Chicken Legs

Waitrose Free Range Chicken Legs (1 per leg) contains 1.9g total carbs, 1.9g net carbs, 25g fat, 43g protein, and 403 calories.

  • Net Carbs

    1.9 g

  • Fiber

    0 g

  • Total Carbs

    1.9 g

  • Protein

    43 g

  • Fats

    25 g

403 cals

Nutritional Facts

  • Serving Size: 1 per leg
  • Serving Weight: 240g

Nutrient

Value

  • Calories

    402.7 kCal

  • Total Carbs

    1.9 g

    • Net Carbs

      1.9 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    43 g

  • Fat

    25 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    170 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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