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Carbs in Hardee's Breakfast Steak Egg & Cheese Biscuit
Hardee's Breakfast Steak Egg & Cheese Biscuit (1 serving) contains 40g total carbs, 37g net carbs, 27g fat, 24g protein, and 490 calories.
- Net Carbs - 37 g 
- Fiber - 3 g 
- Total Carbs - 40 g 
- Protein - 24 g 
- Fats - 27 g 
490 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 193g
Nutrient
Value
- Calories - 490 kCal 
- Total Carbs - 40 g - Net Carbs - 37 g 
- Fiber - 3 g 
- Starch - - 
- Sugar - 3 g 
- Sugar Alcohols - - 
 
- Protein - 24 g 
- Fat - 27 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 9 g 
- Cholesterol - 245 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Sodium - 1370 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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