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Baked Cake Taiyaki Custard

Carbs in Mitsuwa Baked Cake Taiyaki Custard

Mitsuwa Baked Cake Taiyaki Custard (1 piece) contains 14g total carbs, 14g net carbs, 5g fat, 2g protein, and 110 calories.

  • Net Carbs

    14 g

  • Fiber

    0 g

  • Total Carbs

    14 g

  • Protein

    2 g

  • Fats

    5 g

110 cals

Nutritional Facts

  • Serving Size: 1 piece
  • Serving Weight: 35g

Nutrient

Value

  • Calories

    110 kCal

  • Total Carbs

    14 g

    • Net Carbs

      14 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      14 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    30 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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