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Catering Pasta Rigatoni Broccoli & Shrimp W Wine Sauce

Carbs in Bertucci's Catering Pasta Rigatoni Broccoli & Shrimp W Wine Sauce

Bertucci's Catering Pasta Rigatoni Broccoli & Shrimp W Wine Sauce (1 serving) contains 57g total carbs, 52g net carbs, 12g fat, 30g protein, and 445 calories.

  • Net Carbs

    52 g

  • Fiber

    5 g

  • Total Carbs

    57 g

  • Protein

    30 g

  • Fats

    12 g

445 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    445 kCal

  • Total Carbs

    57 g

    • Net Carbs

      52 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    30 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    565 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg