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Carbs in Eating Right Shrimp And Vegetables
Eating Right Shrimp And Vegetables (1.75 cups) contains 20g total carbs, 16g net carbs, 0g fat, 11g protein, and 130 calories.
Net Carbs
16 g
Fiber
4 g
Total Carbs
20 g
Protein
11 g
Fats
0 g
130 cals
Nutritional Facts
- Serving Size: 1.75 cups
- Serving Weight: 227g
Nutrient
Value
Calories
130 kCal
Total Carbs
20 g
Net Carbs
16 g
Fiber
4 g
Starch
-
Sugar
13 g
Sugar Alcohols
-
Protein
11 g
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.8 mg
Sodium
650 mg
Vitamin A
1050 mcg
Vitamin C
36 mg
Vitamin D
0 mcg
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