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Chicken Skin (drumsticks And Thighs) Cooked Braised

Carbs in Chicken Skin (drumsticks And Thighs) Cooked Braised

Chicken Skin (drumsticks And Thighs) Cooked Braised (1 oz) contains 0g total carbs, 0g net carbs, 12.1g fat, 4.1g protein, and 126 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

4.1 g
Fats

12.1 g

126 cals

Quantity

Serving Size

Serving Size: 1 oz
Serving Weight: 28.35g

Nutrient

Value

Calories

125.6 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

4.1 g
Fat

12.1 g
- Monounsat. Fat
  
  5.3 g
- Polyunsat. Fat
  
  2.4 g
- Saturated Fat
  
  3.4 g
- Cholesterol
  
  36.9 mg
Glycemic Load

-

Supplemental

Value

Calcium

2.6 mg
Iron

0.3 mg
Magnesium

4 mg
Phosphorus

36.9 mg
Potassium

45.6 mg
Sodium

21.3 mg
Zinc

0.2 mg
Copper

0 mg
Selenium

4.5 mcg
Folate

0.9 mcg
Vitamin A

13.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

1 mg
Vitamin B6

0.1 mg
Vitamin B12

0.1 mcg
Vitamin D

0 mcg
Vitamin K

0.1 mcg
Vitamin E

0.1 mg