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Baked Salmon With Pineapple Salsa Ginger Carrots Turnip And Parsnip Puree

Carbs in Diettogo Baked Salmon With Pineapple Salsa Ginger Carrots Turnip And Parsnip Puree

Diettogo Baked Salmon With Pineapple Salsa Ginger Carrots Turnip And Parsnip Puree (1 meal) contains 36g total carbs, 30g net carbs, 14g fat, 32g protein, and 400 calories.

  • Net Carbs

    30 g

  • Fiber

    6 g

  • Total Carbs

    36 g

  • Protein

    32 g

  • Fats

    14 g

400 cals

Nutritional Facts

  • Serving Size: 1 meal
  • Serving Weight: 496g

Nutrient

Value

  • Calories

    400 kCal

  • Total Carbs

    36 g

    • Net Carbs

      30 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      20 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    0.7 mg

  • Sodium

    280 mg

  • Vitamin A

    1950 mcg

  • Vitamin C

    30 mg

  • Vitamin D

    0 mcg