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Butter Balsa Dill

Carbs in Chef's Plate Butter Balsa Dill

Chef's Plate Butter Balsa Dill (1 serving) contains 41g total carbs, 34g net carbs, 24g fat, 29g protein, and 470 calories.

  • Net Carbs

    34 g

  • Fiber

    7 g

  • Total Carbs

    41 g

  • Protein

    29 g

  • Fats

    24 g

470 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    470 kCal

  • Total Carbs

    41 g

    • Net Carbs

      34 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    29 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      80 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    700 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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