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Fresh Food Organic Low Fat Strawberry Bio-live Yogurt

Carbs in Rachel's Fresh Food Organic Low Fat Strawberry Bio-live Yogurt

Rachel's Fresh Food Organic Low Fat Strawberry Bio-live Yogurt (1 serving) contains 12g total carbs, 12g net carbs, 1.7g fat, 4.3g protein, and 80 calories.

  • Net Carbs

    12 g

  • Fiber

    0 g

  • Total Carbs

    12 g

  • Protein

    4.3 g

  • Fats

    1.7 g

80 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    79.8 kCal

  • Total Carbs

    12 g

    • Net Carbs

      12 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    4.3 g

  • Fat

    1.7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg