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Carbs in Butterball Chef Selects Turkey Pot Roast With Vegetables
Butterball Chef Selects Turkey Pot Roast With Vegetables (1 serving) contains 9g total carbs, 8g net carbs, 6g fat, 18g protein, and 170 calories.
Net Carbs
8 g
Fiber
1 g
Total Carbs
9 g
Protein
18 g
Fats
6 g
170 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 140g
Nutrient
Value
Calories
170 kCal
Total Carbs
9 g
Net Carbs
8 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
18 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.4 mg
Sodium
550 mg
Vitamin A
120 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
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