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Chef Selects Turkey Pot Roast With Vegetables

Carbs in Butterball Chef Selects Turkey Pot Roast With Vegetables

Butterball Chef Selects Turkey Pot Roast With Vegetables (1 serving) contains 9g total carbs, 8g net carbs, 6g fat, 18g protein, and 170 calories.

Net Carbs

8 g
Fiber

1 g
Total Carbs

9 g
Protein

18 g
Fats

6 g

170 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 140g

Nutrient

Value

Calories

170 kCal
Total Carbs

9 g
- Net Carbs
  
  8 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.4 mg
Sodium

550 mg
Vitamin A

120 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg